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On the food trail in Sicily
Homage to dried ingredients! Dainotti, Capo market, Palermo February 2011
Sundried produce with a story. Siracusa market, February 2011
Sicilian cooks love dried herbs. Shop in Siracusa, February 2011
Homage to dried ingredients! Dainotti, Capo market, Palermo February 2011
Sundried produce with a story. Siracusa market, February 2011
Sicilian cooks love dried herbs. Shop in Siracusa, February 2011
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