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Read something tasteful...

Welcome to our new BLOG where you can find out more about us and what we're doing. Join us on a journey of taste as we tell you more about our ingredients and where they come from, post serving suggestions on what goes best with our food seasonally and share our favourite food discoveries.

With best wishes

Richard Mabb
Founder and Director
Gustosecco
richard@gustosecco.com

On the food trail in Sicily

On the food trail in Sicily
Homage to dried ingredients! Dainotti, Capo market, Palermo February 2011

Sundried produce with a story. Siracusa market, February 2011

Sicilian cooks love dried herbs. Shop in Siracusa, February 2011

02 March 2011

Edible Sicily - part 2. The pics

Images to add relish to our second blog posting 


Herbs, spices, nuts, nuts and fruits at Dainotti in Palermo's Capo market


Angela and Francesca (and Camilla the dog) at their shop selling sundried tomatoes, bottarga and a wonderful selection of pesto on Via del Corso in Siracusa


Wild fennel - essential ingredient of Pasta con le Sarde - growing wild in the mountains at Pantalica


Sardines on sale at Bellaro market, Palermo

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